Scope of work:
Concept creation & design, sponsorship participation, mailing list, servers, decoration, chef aquisition & wine planning.
The Taste of the Good Life event was a fundraising event to benefit The SLE Foundation. The SLE works to raise money and create public awareness for Lupus. The event featured
chefs from popular New York restaurants including Patsy's, Morrells, Tocqueville and author Suszie Fishbein. All cooking was done live on the premisis while the crowd enjoyed wine
tasting, silent auction and raffels.
Over 500 people attended and over $40,000 was raised.
Concept creation & design, sponsorship participation, mailing list, servers, decoration, chef aquisition & wine planning.
The Taste of the Good Life event was a fundraising event to benefit The SLE Foundation. The SLE works to raise money and create public awareness for Lupus. The event featured
chefs from popular New York restaurants including Patsy's, Morrells, Tocqueville and author Suszie Fishbein. All cooking was done live on the premisis while the crowd enjoyed wine
tasting, silent auction and raffels.
Over 500 people attended and over $40,000 was raised.
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